This is a minor beer-status update.

It’s only been about 12 hours since the yeast was put into the cooled wort (unfermented beer) and I’ve already got a pretty healthy amount of activity in the air lock. See video of the bubbling by clicking the pictures below:

It’s not really visible but there’s a small hole in the lid of the air lock that allows for the escape of the gas once the gas has escaped the inner chamber thingy.